Karras Farm specializes in breeding East Friesian Dairy Sheep. We have been in the dairy sheep business since the late 1800's starting in Greece. Four generations later we are still commited to breeding the highest quality and genetically pure East Friesian Sheep in the world. In 1994 we moved our operation to North Carolina with the same focus of excellence to our animals and customers.
Lamb is a good source of high quality protein with 60.3% of the daily protein requirement. The meat also provides Selenium, a mineral whose deficiency is associated with asthma attacks. Lamb is rich in Iron, an integral component of hemoglobin and aids formation of red blood cells. The Iron form in lamb meet is easily absorbed by the body. Zinc is found in lamb meat as well and promotes a healthy immune system. Vitamin B12 is present in moderate levels and help to prevent a dangerous molecule called homo cysteine from harming the body. Vitamin B3 is known to protect against Alzheimer's disease, promote healthy skin and keeps age related cognitive decline at bay. More over, it retards the risk of developing osteoarthritis by as much as half. Lamb is an excellent alternate meat for health conscience people and is a great source for "good fat" with lower saturated fat than most other meats.
Karras Farm wishes you all a very Merry Christmas.